Cauliflower Lollypop

Ingredients:

Cauliflower - 1 flower
Maida - 3 tbsp
Corn flour - 2 tbsp
Ginger garlic paste - 1 tbsp
fried zeera powder -1 tsp
Chilli powder - 1 tsp
Tomato sauce - 3 tsp
Chilli sauce - 2 tsp
Soy sauce - 2 tsp
Garlic - 2 cloves (finely chopped)
Onion - 1/2 (finely chopped)
Spring onion - 1/4 cup
hunged cured _ 1 tbsp
red color _ 1/4 tsp
Salt - 1/2 tsp
Oil - for deep frying

Preparations:

Cut the cauliflower into big size florets. Boil some water and

put the florets. Also add 1/2 tsp of turmeric powder, 1/2 tsp

salt and cover it with the lid. Keep aside for about 5 mins

and then strain the florets and rinse it in chill water.

In a bowl, take maida,corn flour, ginger garlic paste, chilli

powder,red color,hunged cured,fried zeera powder,water and

salt.Mix everything well to get smooth and lump free batter

like pakora batter.

Heat oil in a pan to deep fry, when oil is hot take a

cauliflower floret, hold the long stem and dip completely in

prepared batter and drop it into hot oil.

Do the same with rest of cauliflower florets and deep fry them

until crispy and golden brown. .

The crispy cauliflower lollipop fry is ready.

Now heat another pan and add 2 tbsp of oil. Add the chopped

garlic and onion.

Add tomato sauce, chilli sauce and soy sauce, add 2 drops of

red color.

Mix it well and add the fried florets to this.

Let all the florets get coated with the sauce by mixing it

very well.

Garnish it with spring onions.

Delicious and mouth watering lollypop is ready to taste in

minutes.

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