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Prawns ambotik

Sour prawns curry

 Here's a simple Prawns Ambotik recipe:


Ingredients...


250g Prawns, cleaned and deveined

2 medium onions, chopped

2-3 dried Kashmiri red chilies, soaked in water

1 tsp cumin seeds

1 tsp coriander seeds

1/2 tsp black peppercorns

1-inch ginger, chopped

4-5 garlic cloves, chopped

1/2 tsp turmeric powder

Salt, to taste

2 kokum pieces (or 1 tsp tamarind paste)

2 tbsp oil

Fresh coriander leaves, chopped (optional)


Preparations....


Grind..soaked chilies, cumin, coriander seeds, peppercorns, ginger, and garlic to a paste.

Heat oil in a pan, add chopped onions, and sauté until golden.

Add the ground paste and sauté for 2-3 minutes.

Add turmeric powder, salt, and 1 cup water. Mix well.

Add kokum pieces and simmer for 5-6 minutes.

Add prawns and cook for 3-4 minutes or until they turn pink.

Serve hot with steamed rice.


Adjust spice levels and tanginess to taste. Enjoy!

Prawns ambotik


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