Bao bread with stuffing

Ingredients...

300 g Maida

125 g Cornflour

5 tbsp Sugar powder

1 teaspoon Instant yeast

½ tsp Baking powder

½ tsp Baking soda

Preparations.....

Make a dough, cover and keep aside about 15 minutes.

Once the dough has doubled in size, punch it back and knead it again and keep 5 more minutes.

After 5 minutes remove and need and roll the dough apply oil and cut out rounds from the dough.

Place these small round cuts on greesed plate, fold over each round in half and then use a rolling pin to gently flatten the dough to form the bun shape. Cover a wet towel and keep this for half an hour.

Now its ready to be go in steamer.

Steam the buns in batches for 10 to 12 minutes or until they are puffy and soft, and cooked all the way through.

For filling..

Cut the chicken breasts into small cubes. Marinate with curd, salt, turmeric, red chilli powder. Refrigerate this marinated chicken for half an hour.

Heat oil fry until golden, and sprinkle pepper, garlic powder and chopped spring onion toss and fill inside the bao bread.

You may also add few sauces if you want to eat wet stuffing options.

On Air frier ....

Arrange marinated chicken in a single layer and spray lttle oil all over the chicken corns. Air fry at 390 degree for 5 minutes.

Switch off, open and shake the basket, spray oil again, and air fry until golden and crisp.

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