Bao bread with stuffing

Ingredients...

300 g Maida

125 g Cornflour

5 tbsp Sugar powder

1 teaspoon Instant yeast

½ tsp Baking powder

½ tsp Baking soda

Preparations.....

Make a dough, cover and keep aside about 15 minutes.

Once the dough has doubled in size, punch it back and knead it again and keep 5 more minutes.

After 5 minutes remove and need and roll the dough apply oil and cut out rounds from the dough.

Place these small round cuts on greesed plate, fold over each round in half and then use a rolling pin to gently flatten the dough to form the bun shape. Cover a wet towel and keep this for half an hour.

Now its ready to be go in steamer.

Steam the buns in batches for 10 to 12 minutes or until they are puffy and soft, and cooked all the way through.

For filling..

Cut the chicken breasts into small cubes. Marinate with curd, salt, turmeric, red chilli powder. Refrigerate this marinated chicken for half an hour.

Heat oil fry until golden, and sprinkle pepper, garlic powder and chopped spring onion toss and fill inside the bao bread.

You may also add few sauces if you want to eat wet stuffing options.

On Air frier ....

Arrange marinated chicken in a single layer and spray lttle oil all over the chicken corns. Air fry at 390 degree for 5 minutes.

Switch off, open and shake the basket, spray oil again, and air fry until golden and crisp.

Kanji as one bowl meals

One bowl meal with saga kanji कटोरा भर भोजन सागो कान्जी के साथ Kanji! A traditional Odia dish, especially popular during the summer months. Here's a simple recipe to make Kanji, a flavorful and healthy fermented rice with it's sour water torani. Ingredients: 2 cups pakhal rice (fermented rice) 3 cups torani 1 bunch Amarnath saag ¼ tsp Hing 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp Fenugreek seeds 1/2 tsp fennel seeds 20 crushed Garlic pods 2 dry red chili Salt, to taste For garnish... Chopped onions Chopped green chillies And some seasonings Preparations: In a large bowl, pour some sour torani with rice. Mash the rice with your hand. The mixture should be watery, but not too thin or too thick. Add salt and keep it on medium flame when it comes to boiling point and chopped saag; stir well; now keep the flame on high; once the saag coagulates with it, keep the flame on low. Switch off when all done. Y...

Spicy Baby potatoes

Ingredients....... Baby potatoes -1 kg Coriander leaves for garnish Spice Mix ingredients ..... Urad dal - 2 tbsp Chana dal - 2 tbsp Coriander Seeds - 1 tsp Fennel Seeds - 1 tbsp Cumin seeds -1 tsp Dry Red Chillies - 6 Methi dana - 1 tsp Black Peppercorn -1 tbsp Dalchini 1" stick -1 Dry roast all the above ingredients till fragrant. Once cooled down, grind coarsely, and now add a few more ingredients to this masala..... Aam chur powder -1 tbsp Chilli flakes 1 tbsp Fried Coconut flakes 2 tbsp Kashmiri chilli powder 1 tbsp Green chilli powder 1 tsp Dry roasted fresh curry leaves 2 tbsp Dry roasted and coarsely grounded methi dana 1 tbsp Salt and black salt as per masala required. Mix well with grounded spices and keep in a air tight container. Preparations..... Peel and wash all potatoes, fry potatoes along with a pinch of salt, and cook until the skin turns brown and crispy. Once well fried, remove to a dry plate along with oil. Keep aside. Heat 1 tsp...

Fula kobi kukuli macha rai

Ingredients.... . Cauliflower florets . Kokali fish ( anchovy) Turmeric powder .Salt - to taste Garlic cloves - 6 .Green chilies - 2 pierced .Mustard seeds - 2 tbsp Cumin seeds - 1 tbsp .Saunf - 1 tbsp .Water - 2 cups Mustard oil - 5 tbs Onion -1 sliced .Nigella seeds - 1 tsp. Or panch foran .Tomato - 1 into squares . Mustard oil Salt to taste Preparations...... Marinate the fish with little turmeric powder and salt. Keep aside. Marinate the florets with salt and turmeric powder. Keep aside. Blend onion, garlic, cumin and saunf seeds, mustard seeds, salt and half cup of water to a smooth paste. Keep aside. Fry anchovies and cauliflower florets separately. Keep aside. Heat mustard oil in a kadhai, add sliced onion fry until light brown, make a gap between and add nigella seeds when start to pop-up add mustard paste, turmeric powder and tomatoes and half cup of water. Cook until the excess water is evaporated and oil is released. This would...

Odisha Plates

Search This Blog