Bao bread with stuffing

Ingredients...

300 g Maida

125 g Cornflour

5 tbsp Sugar powder

1 teaspoon Instant yeast

½ tsp Baking powder

½ tsp Baking soda

Preparations.....

Make a dough, cover and keep aside about 15 minutes.

Once the dough has doubled in size, punch it back and knead it again and keep 5 more minutes.

After 5 minutes remove and need and roll the dough apply oil and cut out rounds from the dough.

Place these small round cuts on greesed plate, fold over each round in half and then use a rolling pin to gently flatten the dough to form the bun shape. Cover a wet towel and keep this for half an hour.

Now its ready to be go in steamer.

Steam the buns in batches for 10 to 12 minutes or until they are puffy and soft, and cooked all the way through.

For filling..

Cut the chicken breasts into small cubes. Marinate with curd, salt, turmeric, red chilli powder. Refrigerate this marinated chicken for half an hour.

Heat oil fry until golden, and sprinkle pepper, garlic powder and chopped spring onion toss and fill inside the bao bread.

You may also add few sauces if you want to eat wet stuffing options.

On Air frier ....

Arrange marinated chicken in a single layer and spray lttle oil all over the chicken corns. Air fry at 390 degree for 5 minutes.

Switch off, open and shake the basket, spray oil again, and air fry until golden and crisp.

MIX VEGETABLE CURRY WITH COCONUT PASTE

Ingredients: Potato,Carrot,Green beans,Broad beans,Green peas,Raddish all vegetables equally cut into small cubes 250 grams Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Coconut paste 1cup Cloves – 3, Cardamom – 3, Black pepper –5/6 Bay leaf– 1 Asfoitida – 1 pinch Green chilies – 2 Turmeric powder – 1/2 tsp Garam masala powder – 1/2 tsp Coconut milk – 1/4 cup Salt – To taste Preparation: Heat oil in a wok at medium heat. Splutter mustard seeds,Cumin seeds,whole spices with a pinch of asfoitida and fry until fragrant. Now add vegetables and saute nicely. Stir the vegetables frequently until they're nicely browned and cooked through. Give them a good shake or stir every so often to keep them from sticking and to help them cook evenly. Add turmeric powder,Saute for about a minutes or until their raw smell is gone.Add coconut paste and season with salt. Cook covered for abo...

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Sattu puri

Ingredients..... For dough 1 cp whole wheat atta Ghee 1 tbsp Salt Water For stuffing... Sattu powder 1 cup Ghee 1 tbsp Preparations.... Puri dough .. Take whole wheat flour in a bowl add salt, ghee mix it then gradually add water and knead to stiff dough. Cover and rest for a while. Sattu balls.... Take sweet sattu in a bowl add ghee, mix it well. Add little water if required. Divide dough into small balls. Take wheat dough on your palm make a bowl of it stuff the sattu ball and gather the edges and seal properly. Roll it as roti cut into triangular shape. Keep all puries on dry clothes. Deep-fry the puris until they turn golden brown and crispy.

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