Odisha Plates

soya chunks burger with tomato slice and omelet Ingredients for patties: 250 gm-Dry Soya Chunks 2 large-Boiled Potato   2 finely chopped Onion 1 tbsp-Ginger Garlic Paste 1-tsp-Chili Powder 1 tsp-Garam masala powder 2 tsp-Chopped green chilies 2 tbsp-Chopped Coriander Leaves 1 tbsp-Chopped mint 2 tbsp-shredded cheese Salt to taste Oil Preparations for Patties: Wash and boil soya chunks, Remove from heat drained add cold water and Squeeze excess water from soya chunks. Use a chopper and chopped boiled soya like crumbs. Add all the above ingredients and  mix everything well to form smooth dough, Divide the dough into 6 big round balls, flatten them  and make the  patties as same as the size of the buns.  Heat a frying pan add some oil and place 2 patties  at a time or depends on your pan size, do not  over crowd them and cook in slow to medium flame  until golden brown, flip patties to anothe...

Ingredients: 1 cup rice 4 bunch of fresh fenugreek leaves 1 onion chopped 2 tbsp mustard oil, 1/2 tsp mustard,cumin seeds  3-4 green chilies chopped 4 garlic cloves chopped 1/2 inch ginger chopped 1 pinch of asafoetida salt to taste Preparation: Cook the rice at least a day ahead of time and refrigerate. This helps to dry  the rice grains out enough to give your  fried rice a good texture. Meanwhile clean the  fenugreek leaves,chop it finely  and also chop the onion,garlic, ginger and green chilies. In a pan, heat oil add the mustard,cumin seeds and when  they begin to splutter, add onion and saute until transparent. Next add the chopped green chilies,garlic and  ginger fry until the raw smell of garlic and ginger is gone. Add the chopped  fenugreek leaves and saute for a  little while. There is no need to fry the  fenugreek leaves for a long time as the raw fl...

Ingredients: for the dough: 2 cups of Semolina 4 cups of Water 1/2 tsp salt Ingredients: for the stuffing's: 1 cup jack-fruit 1 cup cottage cheese 1 onion sliced 1 tomato chopped 1 tsp Ginger - Garlic paste 1/2 tsp chili powder 1/2 tsp Turmeric powder 1/2 tsp Garam masala butter for frying Preparations for the dough: Bring the water to boil.Add salt,  Add semolina in small batches and  mix continuously so that no lumps are formed.  Stir the continuously on a low flame for about  15 to 20 minutes till it takes to a softer dough  consistency for making patties .  Remove from flame and keep it separate  to cool down.After few minutes knead the  dough if it is tolerable to make patties on your palm. Cover the dough with wet cloth and keep aside. Preparation for stuffing's: Cut raw jack-fruit in small pieces. Add Jack-fruit pieces, turmeric powder, salt and wa...

Ingredients: 2 ripe guava 2 fried red chilly 2 garlic cloves 1 tbsp lemon juice 1 tsp sugar(optional) salt to taste 1 pinch hing 1/2 tsp cumin and mustard seeds Preparations: Remove the seed and cut into cubed. In mixer jar add guava,red chilly, garlic,lemon juice salt and sugar. Grind to a smooth paste. For tempering, heat the oil, add cumin seeds ,mustard,  curry leaves and pinch of hing.  Add this tempering guava chutney.  Chutney is ready to serve with dosa or idli.

Ingredients:     Bread slice chopped in small peieces-1cup     corn flour-2 tbsp     Kashmiri red chilly powder- 1 tsp     Ginger-garlic paste- ½ tbsp     Salt- to taste     Water- 3 to 4 tbsp     Oil- enough for deep frying Preparations 1: Toast the bread slices in a toaster or in a  hot pan till it gets crispy and golden. Using a sharp knife, cut the bread to small cubed pieces. In a bowl, add the bread pieces along with all the above mentioned ingredients except oil. Add only very little water to bind the bread and corn flour, don’t make it watery.     Make small balls out of the bread-flour mixture,keep aside. Place a frying pan over medium heat, add enough oil for deep frying. Drop the bread mix balls into the hot oil, fry till it turns little brown.      Transfer to a kitchen paper towel. Ingredients 2: r...

Ingredients: 1 cucumber, sliced 1 tomato, sliced salt/pepper 4 white bread slices butter Preparations: Spread a thin layer of butter on the bread slices. This helps seal the bread to ensure no moisture from the cucumber or tomatoes seeps into it. Add the cucumber and tomato slices to cover the slice of bread, sprinkle some salt and pepper, add the top slice. Cut the sandwiches diagonally to form 2 triangles.

Ingredients:     Bottle Gourd -cut in cubed - 2 cups     Milk - 1/2cup     Oil - 1 tbsp     Mustard Seeds - 1/2 tsp     Zeera seeds -1/2 tsp     Urad Dal - 1 tsp     Curry Leaves - 1 spring     Hing - a pinch     Whole green Chili - 1 or 2     Salt - to taste Preparation: Heat oil in a pan and splutter mustard and zeera seeds. Add urad dal , hing, curry leaves and whole green chili and cook for a few seconds till the urad dal starts to change in brown color. Now add cubed lauki and salt. Mix well . Cook covered for 7-10 minutes till lauki is tender.No need to add water. Add milk to the curry and cook on low-medium flame until all the milk is evaporated. Serve hot with rice or chapati.