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Malai Prawn

 

Malai chingudi









Try my version of creamy malai prawns. Easy to make taste awesome full creamy texture and thick gravy.

Ingredients......

500 gm prawns cleaned

4 tbsp Milk powder 

1 Cup Tender coconut 

6 Green chillies

1 small finely chopped onions

6 cloves garlic finely chopped

⅓ tsp of Turmeric powder

1 tsp of Red chilli powder

1 tbsp of Kashmiri red chilli powder

1 tbsp Butter

½ Cup fresh cream

Salt 

Oil


Preparations.....


Marinate all prawns with warm butter, salt and turmeric powder cover in air tight container keep this in a refrigerator.


Make a paste of coconut, green chillies and milk powder. Remove in a bowl. Keep aside.


Heat oil add prawns and saute for 2 minutes and remove in a dry plate. Do not over cook the prawns.


Now add oil butter together add garlic fry till light brown add onions saute for a while, add the white creamy coconut paste add little water. Do not add more water to it just add yo avoid to burnt out the creamy texture cook on low flame keep stirring add prawns add little salt only for gravy. We already add salt in marination.

Cover a lid and cook till the water reduces to and gravy should be thick.

Switch off the flame. Stir nicely add beaten cream on top of curry. Stir when you start to serve. 


Do not add any extra flavour to it, like chopped coriander leaves, spring leaves or raw onions. If you want to take snapshot ,so garnish like I used to do. Most of times garnishing leaves spoil the actual flavour of curry. 


Just eat like this buttery , creamy prawns. It's yummmmm with sukha roti. 

Malai Prawn


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