Chatpatta methi alu

Chattpata methi alu

Ingredients

Small size Potatoes
2 chopped Onions
3 tbsp Kasoori methi
2 tbsp Crushed Garlic
½ tbsp finely crushed ginger
1 tsp Red chili powder
½ tsp Turmeric powder
1 tsp Coriander powder
1 tsp Garam masala powder
Salt

Seasonings......

Mustard Oil
¼ Cumin seeds
¼ Mustard seeds
½ Fennel seeds
Salt to taste

Last seasonings........

1 tsp chilli flakes
1 tbsp Dry mango powder
1 tsp fried cumin powder
2 Pinch of Hing
Pinch of salt

Presentations.........

Take methi leaves roast in a dry pan Wash and drain dry methi leaves
Soak Methi leaves in warm water and keep aside.

Pressure cook the potatoes for two whistles.Remove the skin, Pierce few holes and keep it aside.

Mix all above last ingredients in a bowl keep aside.

Heat oil in a pan , add seasonings
When start cracks add crushed garlic, ginger saute till garlic turns light brown in color. Add chopped onions fry till golden add all above spices one by one including salt stir and fry till aroma spread ,sprinkle water to avoid burning .
Add soaked methi leaves with its water fry till done . Add potato and mix well. Saute for 3-4 minutes.
Switch off the flame remove from hot and keep potato pan on top of kitchen counter stir well to evaporate the moisture.
Add lime juice and sprinkle mix spices over it stir well serve hot with chapati or naan.

Chatpatta methi alu 2

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