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King Fish Kofta Curry

King fish kofta
In Chennai king fish is always available in market. My hubby and daughter love to eat fish but without bones. Being Odia Rohu is first choice but then again the problem is to remove the bones from the fish. 

 If we ask the fishmonger to remove bones from rohu fish ,they directly say No because of the long queue.

 It's better to buy one bone fish. 
And that's what I did. 

 King Fish Kofta Curry

 For kofta....

 500gm Fish minced
1 boiled potato
1 big size onion chopped
2 green chillies
½ tsp crushed ginger and garlic
Salt

 For gravy......

 1 Cup mixed vegetables cut into small cubes
(Carrot,beans, capsicum,onion
Spring Onion leaves, cabbage and corn)
2 tbsp fried garlic
1 Cup Tomato pure
1 Onion chopped
1 Tomato chopped
1 tsp GG paste
1 tsp Garam masala powder
½ tsp Termeric powder
½ tsp Kashmiri chilly powder
½ tsp Chilly powder
½ tsp Curry power
Salt 
Oil

 Preparations....

 Take mixing bowl Mash  potato add onion, green chillies , crushed ginger garlic and salt mix everything nicely and then add fish mince do mix lightly with fingers. 
Do not mash after adding fish mincemeat.

 Keep this in refrigerator for 15 min.

 Now in kadhai along with oil fry few tomatoes on high flame stiring constantly until the outside skin turns into darker
Switch off the flame remove this on a plate keep this to cool down .
Once it cool ,make a fine paste and keep the paste uncovered. If you cover this the redies colour may loose.

 Now remove the fish balls from refrigerator  and deep fry all till nice brown colour.
Remove in a kitchen towel.

 Heat oil with same kadhai fry all veggies on high flame till all tender but looks crunchy and colour full. Remove and spread these fried veggies in a plate . 

 Now heat kadhai along with oil add onion fry till light brown add GG paste, and all above spices stir constantly if need sprinkle water otherwise masala will burn

 Now fry the masala till oils pop up and float add 1 Cup of water give one boil
Add tomato pure cook it for 10 min.
Then add fried veggies stir ,add fried garlic
and at last add deep fried fish ball swril the kadhai properly . Switch off the flame.
Remove in a serving bowl spread nicely and garnish with chopped spring onion leaves.
 Chennai king fish is always available in market. My hubby and daughter love to eat fish but without bones. Being Odia Rohu is first choice but then again the problem is to remove the bones from the fish. 

 If we ask the fishmonger to remove bones from rohu fish ,they directly say No because of the long queue.

 It's better to buy one bone fish. 
And that's what I did. 

 King Fish Kofta Curry

 For kofta....

 500gm Fish minced
1 boiled potato
1 big size onion chopped
2 green chillies
½ tsp crushed ginger and garlic
Salt

 For gravy......

 1 Cup mixed vegetables cut into small cubes
(Carrot,beans, capsicum,onion
Spring Onion leaves, cabbage and corn)
2 tbsp fried garlic
1 Cup Tomato pure
1 Onion chopped
1 Tomato chopped
1 tsp GG paste
1 tsp Garam masala powder
½ tsp Termeric powder
½ tsp Kashmiri chilly powder
½ tsp Chilly powder
½ tsp Curry power
Salt 
Oil

 Preparations....

 Take mixing bowl Mash  potato add onion, green chillies , crushed ginger garlic and salt mix everything nicely and then add fish mince do mix lightly with fingers. 
Do not mash after adding fish mincemeat.

 Keep this in refrigerator for 15 min.

 Now in kadhai along with oil fry few tomatoes on high flame stiring constantly until the outside skin turns into darker
Switch off the flame remove this on a plate keep this to cool down .
Once it cool ,make a fine paste and keep the paste uncovered. If you cover this the redies colour may loose.

 Now remove the fish balls from refrigerator  and deep fry all till nice brown colour.
Remove in a kitchen towel.

 Heat oil with same kadhai fry all veggies on high flame till all tender but looks crunchy and colour full. Remove and spread these fried veggies in a plate . 

 Now heat kadhai along with oil add onion fry till light brown add GG paste, and all above spices stir constantly if need sprinkle water otherwise masala will burn

 Now fry the masala till oils pop up and float add 1 Cup of water give one boil
Add tomato pure cook it for 10 min.
Then add fried veggies stir ,add fried garlic
and at last add deep fried fish ball swril the kadhai properly . Switch off the flame.
Remove in a serving bowl spread nicely and gar opnish with chopped spring onion leaves.
King fish kofta

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