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Sweet Wet Boondi

Sweet Boondi









Boondi name comes from a Hindi word boond. Boond means water droplets.
And these are Gram flour droplets dipped in sugar syrup. 
Sweet Boondi is a very popular recipe prepared in Indian homes and is offer as a Prashad to Deities.

 Sweet Boondi loved by adults and kids alike.

 I may love to adapting a recipe by adding out a few ingredients makes it totally NEW flavour.

 Now on to the recipe.......
Ingredients :

 1½ Cup Gram flour
3 Cups Sugar for making syrup
1 pinch Baking soda
Desi Ghee
5 drops Pistachio essence
4 drops Almond essence
4 drops Pineapple essence
4 drops Vanilla essence
Few Cardamom
Few Cashews
Few Raisins

 Recipe :

 Take a large mixing bowl combine gram flour ,soda and a pinch of salt. Mix all together on dry foam then mix by using water. Batter should be dropping consistency . If batter is thick it will not cook as fast as possible.

 Heat a deep vessel add water and sugar to make sugar syrup. Syrup should be one string consistency.
Keep this sugar syrup exact side of your kadhai to easily drop it on syrup.

 Now take kadhai along with ghee on full flame,once it's enough heat turn it into medium. Hold a perforated spoon over hot oil ,Pour 1 large spoon of batter on perforated spoon ,so the batter drop like droplets in the ghee. 
Fry till crispy, remove and put them in the warm sugar syrup ,mix well.

  Boondi is ready to eat .
Now the time for adding flavours .
Take 4 bowls of Boondi add essences stir add fried cashews, raisins and Cardamom stir nicely and serve.
Prashad

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