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MIX VEGGIES WITH NON-VEG TWIST

















Ingredients
2 Boiled Potatoes
3 Capsicum (Red,Green and Yellow)
2 Green chilly chopped
2 tomatoes chopped
1 Brinjal
1 tsp Saunf
1tsp Curry powder
1tbsp Crushed Ginger/Garlic
Kashmiri red chilly powder- 1 tsp
Turmeric powder – 1 tsp
1 Pinch Assafoetida
1 Bayleaf
2 tbsp prawns head paste
Few Dried fenugreek leaves(kasoori methi,soaked in water and crumbled)
Oil 
Salt to taste
Preparations :

 Cut veggies into squares . 
Cut the brinjals and do not throw the backside. For this recipe we need to retain the top portion, which we usually discard.
Cut before 2" along with stem. Keep aside

 We always throw the Prawns head .
Now I use these heads on this curry.
Wash properly Prawns head fry along with oil and salt remove and make a smooth paste . And keep aside.

 Heat oil in a pan.Add asafoetida and cook till it dissolves.Add saunf and bay leaf and fry for 20 secs.
Add the spice powders mixed with little water,chopped green chilly , tomato and crushed ginger.Fry for another few secs.
Add about 2 cups of water and bring it to boil.
Add boiled potatoes and salt.Reduce heat add Capsicums and cook till desired consistency is obtained.

Now add the prawn head paste and stir well.
Sprinkled crumble dried fenugreek leaves to it and mix well. Remove from fire.
Serve hot.

 Prawn head paste may be store for 3 to 4 days. The Simple potato curry will change the flavour of regular curry.
In any curry it may be enhanced the flavour more than a normal curry.

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