MOONG DAL KI BARFI

Ingredients:

4 cups moong dal
2 cup milk powder
2 cup khoya
6 cup sugar powder
2 tbsp cardamom powder
1 cup clarified butter(desi ghee)

Preparations:

Fry the moong dal without any oil or ghee.
wash and dry it properly and keep aside.
take a tray grease with ghee and keep aside.
Grind like semolina. do not make it powder.
Take kadai add all the ingredients and mix well to combine without lumps Once everything gets mixed well.
Switch on the flame keep the kadai on heat on low flame stir continuously till the sugar melt and it gives nice smell.no need to add water.Milk and sugar is enough to bind.
Make sure the mixture gets thick, and leaves the edges to get right consistency.
Keep stirring to make thick and nice consistency.
Do not cook more ; when the raw smell is gone then switch off the gas. immediately pour the mixture to greased pan spread evenly.
Allow the mixture to cool and once it's cool mark in desired shape either square or diamond or depend upon your choices.
Cool completely in room temperature, cut the pieces garnish with dry fruits and serve it.
You may also store in air tight container.

Store for a week at room temperature.
More than a week in refrigerated.

OKRA POTATO FRY

My husband loves okra , So in my home okra is very important vegetable and cooked 3 equally days with varieties but it must be tastier than before okra recipe. Today I have an idea of old style cooking which he eat without any objections. And this is simple okra fry. The Flavours are so simple and the spices are not overdone and looks elegant. Once fried to golden you need to remove and enjoy them immediately with roti. This dry okra potato fry and roti combination is really excited. Ingredients: 3 cups chopped okra 1 cup cubed potatoes 1 onion medium size 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp garam masala 2 tbsp oil Salt to taste Preparations: Wash the okras and dry them using a towel. Chop okras, potato and onion into equal sizes. Heat oil in a pan. Add chopped onions fry till the onions turn translucent and soft. Now add the chopped okra and potatoes along with all above spices. Fry in medium flame till the vegetables are cooked, wit...

Kanji as one bowl meals

One bowl meal with saga kanji कटोरा भर भोजन सागो कान्जी के साथ Kanji! A traditional Odia dish, especially popular during the summer months. Here's a simple recipe to make Kanji, a flavorful and healthy fermented rice with it's sour water torani. Ingredients: 2 cups pakhal rice (fermented rice) 3 cups torani 1 bunch Amarnath saag ¼ tsp Hing 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp Fenugreek seeds 1/2 tsp fennel seeds 20 crushed Garlic pods 2 dry red chili Salt, to taste For garnish... Chopped onions Chopped green chillies And some seasonings Preparations: In a large bowl, pour some sour torani with rice. Mash the rice with your hand. The mixture should be watery, but not too thin or too thick. Add salt and keep it on medium flame when it comes to boiling point and chopped saag; stir well; now keep the flame on high; once the saag coagulates with it, keep the flame on low. Switch off when all done. Y...

Spicy Baby potatoes

Ingredients....... Baby potatoes -1 kg Coriander leaves for garnish Spice Mix ingredients ..... Urad dal - 2 tbsp Chana dal - 2 tbsp Coriander Seeds - 1 tsp Fennel Seeds - 1 tbsp Cumin seeds -1 tsp Dry Red Chillies - 6 Methi dana - 1 tsp Black Peppercorn -1 tbsp Dalchini 1" stick -1 Dry roast all the above ingredients till fragrant. Once cooled down, grind coarsely, and now add a few more ingredients to this masala..... Aam chur powder -1 tbsp Chilli flakes 1 tbsp Fried Coconut flakes 2 tbsp Kashmiri chilli powder 1 tbsp Green chilli powder 1 tsp Dry roasted fresh curry leaves 2 tbsp Dry roasted and coarsely grounded methi dana 1 tbsp Salt and black salt as per masala required. Mix well with grounded spices and keep in a air tight container. Preparations..... Peel and wash all potatoes, fry potatoes along with a pinch of salt, and cook until the skin turns brown and crispy. Once well fried, remove to a dry plate along with oil. Keep aside. Heat 1 tsp...

Odisha Plates

Search This Blog