Besan ke pakode ki sabji (gram flour fritters curry)

Ingredients:

Besan - 1cup
ajwain - a pinch
baking powder -1tsp
haldi - 1/2 tsp
ginger-garlic paste 2 tsp
salt
oil - for deep frying

preparation for pakodas:

Take a mixing bowl add besan, ajwain, baking powder, haldi, red chili powder,ginger-garlic paste,salt and mix well.
Add 3/4 cup of water to make a thick paste, you may add little more water if required.
Whisk it properly so that it doesn’t form any lump and turns into a smooth paste.
Heat oil in a deep frying pan.
Now with a help of a spoon or with hand put the batter in oil in form of small pakodas.
Fry till golden brown.
Remove and keep aside.

Ingredients for pakoda curry:

onion - 2
tomatoes -2/3
garam masala -1/2tsp
turmeric powder-1/2 tsp
dhaniya poder -1/2 tsp
red chilly powder 1/2tspn
cuminand mustard seeds -1/2 tsp
salt
oil -1tblspn
water

Preparation for the Curry:

Now for the curry grind the tomato and onion into a paste.
In another pan heat some oil and add the cumin seeds and mustard seeds.
Now add the ginger garlic paste along with the tomato onion paste.
Fry it for 2-3 min and then all the masalas.
Fry the mixture for another 2-3 min till the oil separates. Now add 2-3 bowl of water and add the pakodas into it.
Do adjust the quantity of water as the pakodas absorb lot of water.
Let it cook for 5-6 min till the pakodas become soft.
Garnish with spring onions or coriander leaves.

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